- Alcohol Units: 10.1
- Alcohol by Volume: 13.5%
Wine of South Australia. The classic Yellow Label since 1966. The heartland of wolf blass wines. Created by Wolfgang Blass am in 1966. A full flavoured Cabernet Sauvignon from selected vineyards in South Australia, the heartland of Wolf Blass. Blackcurrant flavours, subtle oak and fine tannins deliver a superbly balanced palate. Wolfgang Blass established his winery in 1966, crafting wines which epitomised quality, character and consistency; a philosophy our winemakers continue today.
Blackcurrant flavours, subtle oak and fine tannins deliver a superbly balanced palate
- Contains Sulphur Dioxide/Sulphites
Produced by: Wolf Blass Wines, Sturt Highway, Nuriootpa, SA 5355, Australia.
- Country of Origin Australia
- Type Bottle
Please note there are 15 Wolf Blass limited edition rugby labels available, which will be selected at random.