- Alcohol Units: 10.1
- Alcohol by Volume: 13.5%
Wine of South Eastern, Australia. Wine Style - Lifted Berry and spiced plum aromas, with red fruits, pepper and mocha oak on the palate Food Match - Ideal partner with lamb and pasta dishes Wolfgang Blass established his winery in 1966, crafting wines which epitomised quality, character and consistency; a philosophy our winemakers continue today.
NOSE The nose displays pronounced aromas of blackcurrants and dark cherries. PALATE A medium-bodied palate with up front red berry fruit supported by a touch of vanillin oak, which follows through to a soft tannin finish.
- Contains Sulphur Dioxide/Sulphites
Prepare and Use
Serving - Serve at room temperature
Produced by: Wolf Blass Wines, Sturt Highway, Nuriootpa, SA 5355, Australia.
- Country of Origin Australia
- Type Bottle