- Alcohol Units: 9.8
- Alcohol by Volume: 13%
Wine of South Eastern, Australia. Wine Style - Citrus aromas, melon and white peach flavours with a hint of oak on the palate Food Match - Ideal partner with chicken and pasta dishes Wolfgang Blass established his winery in 1966, crafting wines which epitomised quality, character and consistency; a philosophy our winemakers continue today.
NOSE Fresh fruity aromas of peach and nectarine complemented with softly spiced oak. PALATE A fresh, medium-bodied Chardonnay full of flavours of citrus and white peach, showing subtle oak complexity and a crisp, soft, lingering palate.
- Contains Sulphur Dioxide/Sulphites
Prepare and Use
Serving - Serve chilled
Produced by: Wolf Blass Wines, Sturt Highway, Nuriootpa, SA 5355, Australia.
- Country of Origin Australia
- Type Bottle