- Alcohol Units: 10.4
- Alcohol by Volume: 13.9%
Wine of Australia. Premium red wine from South Eastern Australia, perfect for dinner parties or everyday. Enjoy on its own or with roasted red meat. This red wine is spicy and silky with plum, blackberries, and hints of rich dark chocolate leading to a long, satisfying finish. Jacobs Creek have been creating quality wines that express the true character of Australia since 1847.
Mid crimson red. The nose shows ripe plum and spicy fruitcake aromas, with hints of currant, chocolate and well-handled cedary oak. The palate is medium bodied in structure, with ripe plum fruit flavours, good mid palate fruit sweetness and rich yet soft, velvety Shiraz tannins through to the finish.
- Contains Sulphur Dioxide/Sulphites
Prepare and Use
Ideal with char grilled steak.
- Min Temp °C 10
- Max Temp °C 13
Barossa Valley Way, Rowland Flat, 5352, South Australia, Australia.
- Country of Origin Australia
- Type Bottle