- Alcohol Units: 10.2
- Alcohol by Volume: 13.6%
Award-winning red wine from South Eastern Australia, perfect for dinner parties or everyday. Enjoy with beef, lamb or chocolate pudding. Refined and elegant, this red wine is bursting with berry fruit flavours and full of life. Tasting Notes: A fruit driven style showing concentrated blackcurrant and dark berries with spice. Fine tannins, medium to full body. Awards: The 2013 vintage won a Bronze Medal at The Decanter World Wine Awards 2015. The DWWA is the world's largest and most influential wine competition. Jacobs Creek have been creating quality wines that express the true character of Australia since 1847.
Medium intensity ruby, with a vibrant purple hue. The aroma displays attractive ripe blackcurrant with a leafy herbal lift, and underlying subtle spice and anise. The wine is medium to full-bodied, with flavours of blackcurrant, cassis and ripe berries. The wine finishes with slight mint, and a hint of pepper. The fine, ripe tannins create a wine that is well structured, approachable and balanced, expressing true varietal Cabernet Sauvignon.
Prepare and Use
Drink it with red meat, hearty cheeses.
- Min Temp °C 10
- Max Temp °C 13
Barossa Valley Way, Rowland Flat, 5352, South Australia, Australia.
- Country of Origin Australia
- Type Bottle